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180th SUNY Faculty Senate Plenary
Fall 2018
Hosted by Binghamton University
October 18-20, 2018
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First Name
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Last Name
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Email Address
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Campus Name
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YOU MAY STOP HERE IF YOU ARE NOT ATTENDING
I am not attending the Fall 2018 plenary
What is your current UFS position(s)?
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Campus Governance Leader
Senator
Alternate Senator
Core EC Member
Committee Chair (EC)
Sector Representative (EC)
UFS Fellow
Guest of Senate
FOR ONLY
CGL's, Core EC,
Committee Chairs & Invited Guests
How will you travel?
Driving Personal or Campus Vehicle
Enterprise Rental
Amtrak/Train
Airplane
Pick-up Address, Day and Time
Special notes (If Needed)
Friday Night Dinner Selections
Select ONE (1) Salad
A Blend of Crisp Romaine, Tender Bibb, Frisee and Radicchio Lettuces with Roasted Beets, Grape Tomatoes, Cucumber, Gala Apple Slices, Candied Walnuts and Crumbled Roquefort Cheese, Finished with Vegan House Vinaigrette
No Cheese and Nuts
No Salad
Select ONE (1) Entree
Seared Beef Fillet with Caramelized Shallot and Port Demi Reduction served with Whipped Boursin Potatoes and Fresh Asparagus (GF)
Seared Halibut Finished with Lemon Caper Beurre Blanc, Sweet Corn Risotto and Fresh Asparagus
Pan Seared Airline Chicken Breast Finished with a Cranberry Leek Cream Sauce Served with Whipped Boursin Potatoes and Fresh Asparagus (GF)
Butternut Squash Polenta, Roasted Balsamic Beets, Wilted Spinach with Pesto Drizzle and Toasted Pumpkin Seeds (GF) (Vegan)
Select ONE (1) Dessert
Pumpkin Cheesecake with Cinnamon Infused Whipped Cream and Salted Caramel Sauce (GF)
Berry Cup with Sorbet (GF) (Vegan)
No Dessert
Allergies
Be specific
Be specific
Any other special needs?
Questions/additional information:
Jennifer Redinger
518-320-1646
jennifer.redinger@suny.edu