Tastes of West Africa 2019: A Culinary Institute for Adventurous Cooks with Chef Pierre Thiam
West African Research Association
232 Bay State Road
Boston, MA 02215
How would you describe your culinary background?
I cook at home and for friends
I've cooked professionally/am a chef
I run/own a restaurant/catering service
How did you find out about Tastes of West Africa?
Please tell us about you and your interest in food, cooking, and West Africa. Please let us know about any experience you have as a cook/chef (you don’t need to have any special experience–interest and passion are quite sufficient!), if you have traveled to Africa or have a connection with the continent, and what draws you to this institute.
We want to be sure that everyone has a safe and enjoyable experience. In order to be sure that necessary accommodations are made for everyone, please let us know if you have any
Food allergies or restrictions
Other issues we should know about
Please provide name, relationship, and contact information for the person or persons we should notify in case of emergency.