Tastes of West Africa: A Culinary Institute for Adventurous Cooks with Chef Pierre Thiam
West African Research Association
232 Bay State Road
Boston, MA 02215
How would you describe your culinary background?
I cook at home and for friends
I've cooked professionally/am a chef
I run/own a restaurant/catering service
Have you travelled overseas before? If so, where and in what context (e.g., for work, tourism, vacation)
We want to be sure that everyone has a safe and enjoyable experience. In order to be sure that necessary accommodations are made for everyone, please let us know if you have any
Food allergies or restrictions
Other issues we should know about
Please provide name, relationship, and contact information for the person or persons we should notify in case of emergency.