Catering (Southwest FoodService Excellence) Request Form
 
SFE logo
Welcome! Please use this form to submit your catering request to Southwest Foodservice Excellence. Your request will be handled by Mark Mills who can be contacted at 505-573-0223, or by email: mark.mills@sfellc.org or student.nutrition@rrps.net.
 
General Information: Prices can vary based on number and or location. Facility and custodial needs should be booked separately.
The Student Nutrition Department will do their best to accommodate your request. Our staff can help design just the right menu to suit your particular needs for your social and professional gatherings.
 
Whatever your occasion, we will customize your breakfast, lunch and dinner menu.
 
We will contact you to get the final menu, logistics and other needs. 
 
Thank you
 
Felix Griego
 
Executive Director of Student Nutrition Department
 
Felix.Griego@rrps.net
LAST-MINUTE ORDERS
Our department and SFE require ten business day notice for all catering orders. However, we understand that last-minute needs do arise and will make every effort to accommodate late catering requests. A limited menu will be available for last-minute orders.
  • All orders need to submitted 10 business days prior to catered event.
  • We charge a $25.00 fee for cancelations less than 24 hours.
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*Note: Prices may vary depending on the menu
Menu Items: SFE or RRPS Staff will call or set a meeting to solidify and provide a quote.
Please enter Sample Menu in text boxes below Menu options
SFE / RRPS staff will generate a menu with staff based upon menu items.
Please double-check your order before submitting. The contact person listed above will be notified once the order is received. Thank you.