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Level of Service Required Note: For Full Service Events we utilize Vicky Randall Professional Wait Staff Service for our Wait Staff Requirements. She will provide a quote for her waitstaff and she will coordinate directly with the customer requirements for the event. Her contact information is: Vicky Randall vixter4@gmail.com 520-400-0405 *
Service Required
PickupDelivery to Service LocationDelivery and SetupFull Service
You must select at least one item
Select Meats for the Catering *
Meats
BrisketTritipPulled PorkSausageSt. Louis Style RibsTurkey (Temporarily Unavailable)Chicken Leg Quarter (Temporarily Unavailable)Pork BellyNone Required
You must select at least one item
Select Sides for the Catering Event *
Sides
Mac and CheeseBaked BeansCole SlawPotato SaladNone Required
You must select at least one item
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