Client Name

Email Address *

First Name *

Last Name *

Phone Number *

Date of Event: We require a two week notification prior to the planned event for all deliveries and or full service. One week notification is required for large pickups. * +

What is the scheduled time of the Event?

Number of People to Cater *

Level of Service Required Note: For Full Service Events we utilize Vicky Randall Professional Wait Staff Service for our Wait Staff Requirements. She will provide a quote for her waitstaff and she will coordinate directly with the customer requirements for the event. Her contact information is: Vicky Randall vixter4@gmail.com 520-400-0405 *

	Service Required
	Pickup	Delivery to Service Location	Delivery and Setup	Full Service
You must select at least one item	Pickup	Delivery to Service Location	Delivery and Setup	Full Service

If the delivery or full service option is selected, what is the full address for delivery and or service?

Select Meats for the Catering *

	Meats
	Brisket	Tritip	Pulled Pork	Sausage	St. Louis Style Ribs	Turkey	LARGE Chicken Leg Quarter
You must select at least one item	Brisket	Tritip	Pulled Pork	Sausage	St. Louis Style Ribs	Turkey	LARGE Chicken Leg Quarter

Select Sides for the Catering Event *

	Sides
	Mac and Cheese	Baked Beans	Cole Slaw	Potato Salad	None Required
You must select at least one item	Mac and Cheese	Baked Beans	Cole Slaw	Potato Salad	None Required

Please list any other meats OR sides that are not shown above that you may be interested in having. NOTE: BBQ sauces and any bread requirements such as buns or sliders will be discussed via email or phone once finalizing the quote with you.

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