End of Month

UPDATED:

Please submit this form by 8:00 AM on the 1st of each month. Ensure to fax/email the below items.

Restaurant *

Manager *

Email Address *

Month/Year *

Supervisor E-mail *

Fax or scan and Email (preferred) the following by the 1st of every month to the office 866-870-2376. Please ensure the document is readable. *

QSR Tax Exempt Sales Report with receipt & sales tax exemption certificate attached(Attention Sheila)

Invoices (scan and send or send over weekly if possible)(Attention Jackie N.)

Please give to your supervisor weekly or monthly to be delivered to the office. *

Employee write ups (Attention Diane)

Voided Gift Certificates (Attention Jackie)

Daily Deposit Validation Tickets (Accounting)

Daily Envelopes (To be held at store until further notice)

Please complete monthly. *

Terminate employees from ISP with proper code that are no longer employed (VERY IMPORTANT)

Change Air Filters on Roof AC Units

CERTIFICATION *

I certify that the above items are already completed before I have checked them off.

Labor % / Target Met? *

Total Food & Condiment Ending Inventory * 🛈

RE-ENTER Total Food & Condiment Ending Inventory * 🛈

Food Cost % (NOT FOB%)/Met Target? *

Total Raw Ending Waste $ *

Total Completed Ending Waste $ *

Total Non-product Ending Inventory $ *

Total Paper Ending Inventory $ *

Paper Cost %/Met Target? *

Employee of the Month/ Shirt Size *

# of Crew *

# Of Managers *

Number of employees lost this month? *

# of Cases of Old Happy Meal Toys * 🛈

Shift Manager Of The Month *

List any equipment that has been disposed of this month.

Comments/Notes to Office Staff

A copy of this form will be emailed to you.

Turn in your Fundamentally Focused Form to your supervisor by 4 PM on the 1st of the month.